GOOD MORNING SATURDAY!
My tattered, well-loved recipe
Some really ripe banana's
Mini chocolate chips.... (and my manicured pink finger nails)
Good morning! This Saturday was much needed. I have worked 12 days straight... enough said. Its been a great morning so far. I slept in and woke up with some renewed energy- to BLOG! :) I wanted to share my very favorite recipe with you-- and maybe you can make these tomorrow for an after church Brunch!
My favorite thing about this recipe is you only need one bowl. For someone without a dishwasher, that's a pretty big deal. The other great thing about it, is that you don't need eggs! How many times on a Saturday morning do you want to make pancakes, but you're out of eggs?? Well, now your problem is solved.
Here's the recipe.
Banana Chocolate Chip Muffins From: Mama Print
Yield 20 muffins 350 degrees 17-20 mins
1/2 Cup Butter or Marg
1 Cup Sugar
2 Bananas (ripe and mashed)
2 Cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 Cup mini Chocolate Chips
Cream butter and sugar, add mashed bananas. Combine dry ingredients and stir, just until combined. Add choc chips. Bake in 350 degree oven for 17-20 mins.