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happy november: White Chicken Chili.

I can't believe its here! November means:

- my favorite holiday.
- our 4 year anniversary
- voting
- minnesota vacation
- seeing my family.
- cozy weekends at home with Sten
- crockpot meals and lots of soups.
- daylight savings.
- dark mornings and early nights.

A couple weeks ago I made this soup and Sten and I just LOVED it. I can't wait to make it again. It's called White Chicken Chili and I found it here. It is literally the EASIEST thing I have ever made, just open the cans dump them in and let it cook!
About 4 Chicken Breasts
2 cans of Black Beans
2 cans of Corn
1 can of rotel
1 pack of McCormick White Chicken Chili seasoning

 Empty cans of beans and corn and Rotel (juice and all) into crock pot, add the seasoning packet, and the chicken. Cook on low for 6-8 hours, shred chicken and return to bean mixture. If it is not "soupy" enough, add some water or chicken broth.

YUM! I put some greek yogurt, jalapenos and cheese on mine and it was even better!

I hope I find lots of time this month to be thankful for the many things in my life that God has given me. I had a rough Monday and Tuesday and was really feeling down, so today I am thankful the people around me who love me even when I am not easy to love.
xo. erica