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Homemade Tortilla Chips

Happy December! What a wonderful month as we anticipate the birth of Jesus Christ! I love all that Christmas brings and I am excited to celebrate with Sten's family at the end of the month. This week has not felt like December. The last 3 days have been as high as 70 degrees... Sten and I even went for a run in shorts and t-shirts! I love it! I have no complaints, I know that the snow will come and will stay for many months to come.
I have no idea where I got the recipe for homemade tortilla chips, but it was pre-pinterest and pre-blogging. These are a great alternative if you want a super duty crunchy chip with your favorite pico. Sten and I made these Sunday and I had visions of a Mexico beach with the sun crisping my skin ahem January 7th can't come soon enough. I hope you will enjoy these as much as we do.

With only 3 ingredients you can't go wrong!

Homemade tortilla chips:

5 corn tortillas
sprinkle of salt

Preheat oven to 450. Lay tortillas out on baking sheet, brush with oil and sprinkle with salt. Flip and repeat on the other side. With a pizza cutter cut each tortilla into desired size (we do 8ths). Bake for 4-5 mins, take out of the oven and flip, bake on the other side another 4 mins... cool and ENJOY!

Our home is officially ready for Christmas:
I painted this last year, and was pretty excited to add it to our Christmas decor.



  1. I pinned the tortilla chip idea for later--thanks! your home looks so cozy, and your sweet God Jul painting is perfect.


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