On Monday I made Pioneer Woman's Chickpea Curry and it was to die for. It was a cold summer day and this meal was warm, and fall-like. The flavors were incredible and with 12g of protein and 8 grams of fiber, I felt good serving this to my family. Here is the link to PW's recipe. The only modifications I made were: 1 T oil instead of 2, and garlic chili paste instead of siracha.
In other news: life is good!