Sunday was the perfect fall day. Pure sunshine and 60 degrees. Sten and I took Lucy out for a little jog and then we sat out on the porch and enjoyed the sound of neighbors raking leaves and jumping from trees into big piles below :) I can't wait until Lucy's big enough to play with the neighbors. I hope she's adventurous, and daring, and takes risks, and has tons of fun. In the midst of fall gazing I wanted to make a pumpkin goodie. I found this recipe and it looked easy and quick and I gave it a try. It's a winner! There aren't too many ingredients and the flavor is great. I wish it were a little more pumpkin-y, but we loved it still. Ingredients: 3 c flour 1 tbsp Baking Powder 1 tsp salt 2 tsp pumpkin pie spice 3 tbsp honey 1 c pumpkin purée 1 12oz beer Combine flour, BP, salt, spice, honey and pumpkin. Slowly add beer and mix until incorporated. Preheat oven to 375. Grease a 9x5 bread pan, bake for 50-60 mins. Enjoy! In...
i love: God, my family, running, cooking and adventures.