On Monday I made Pioneer Woman's Chickpea Curry and it was to die for. It was a cold summer day and this meal was warm, and fall-like. The flavors were incredible and with 12g of protein and 8 grams of fiber, I felt good serving this to my family. Here is the link to PW's recipe. The only modifications I made were: 1 T oil instead of 2, and garlic chili paste instead of siracha.
Or gypsy?
Favorite girl.
We also took advantage of the most perfect day and had a picnic by the lake. Summer- don't leave yet!!!
In other news: life is good!
Diva.
XO. Erica












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