My favorite hummus.

I’ve been making this hummus for the last couple weeks and it’s the BEST. Worth the mess and hassle of taking out the food processor and getting all the ingredients.

Here’s the recipe:

2 cans garbanzo beans

1/2 cup tahini

1/2 c lemon juice

2 garlic cloves

1tsp cumin

1/4 C olive oil

5-6 T aquafaba

Salt to taste.

* add some parsley if you have it!

Blend!

I doubled the recipe from the link I shared because it’s so good and we eat it up fast at our house.

xo. edc.

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