I made these muffins last night to go with our soup and I want to remember this easy recipe, bc they were super tasty. Mine made 11 muffins, and the whole process took about 20 mins. Lemon Muffins Ingredients: 1 1/3 C whole wheat flour 1/2 tsp baking soda 1/4 tsp salt 1/4 C butter 1/2 C sugar 2 eggs 3/4 C plain Greek yogurt 1 tsp vanilla 10 drops lemon essential oil. Cream together butter and sugar, add eggs, yogurt, vanilla, lemon essential oil. Then add dry ingredients. Bake in 450 degree preheated oven for 12 mins. These are definitely best out of the oven! I also would like to experiment making with almond flour, and maybe adding in some blueberries or something. But they are great as is! On Saturday night my high school girlfriends came over for what I’m calling "burgers and baby talk." We caught up on all things and ate burgers with our families while the big kids played together, the guys talked about sports and we all took turns holding Maeve ...
i love: God, my family, running, cooking and adventures.