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Lemony Hummus.

I'm working through the recipes in my How Not To Die cookbook, and this one is another winner!** We love hummus at our house, and I love that I can make this, and know that these ingredients are all whole, and fresh and healthy.


This hummus is so good- and every ingredient I almost always have on hand.
Lemony Hummus:
makes about 2 cups.
2 garlic cloves, crushed
2 Tbls lemon
1/4 cup tahini
15 oz garbanzo (chickpeas) beans, drained
1/2 tsp cumin
1/4 tsp smoked paprika
2 Tbls chopped fresh parsley, or cilantro

Throw it all in your food processor until smooth. Add water, 1 Tbls at a time if a thinner texture is desired.


**The Black Bean Burgers were not a winner.... I will spare you from trying them :) Lucy just about gagged when trying them, saying "these are....." and Olle finished her sentence with ".....ah-sgusting?" (disgusting) LOL!

Enjoy the hummus with your fav veggies, or if you're like me as your salad dressing for added protein!
XO edc. 

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