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Arizona Salad

This is my new favorite salad. It's crunchy, unique, and has sweet and salty components which makes it really tasty.

Here is the recipe as it was emailed to me.... I totally guessed on the ratios, and it turned out great, I don't think you can mess this up. The food processor was key, as I don't think you'd want to sit and chop Brussel Sprouts for hours :)

Chopped Brussel sprouts*
Chopped spinach
Shaved Parmesan
Chopped avocado
Chopped almonds
Cranberries or Craisins
Balsamic or Citrus dressing of choice!
*we use a food processor...enjoy!

We are anxiously awaiting warm weather, and sunny nights eating salad on the front porch... Have I mentioned we got yet ANOTHER snow storm this weekend? OH WELL! The sun is out today, and it's going to be a good one. There's only one April 17, 2018-- and I'm going to make it count.

XO. edc.
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