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Day 10.

Today I woke up thankful for dinner club. Our group meets together once a month, and it is so special. Something I look forward to immensely. It was our turn to host and we decided on a Swedish theme, since we’re so close to Christmas, and Swedish Meatballs on snowy November evenings just sounded right. We bought Bond-ost cheese, and potatis korv and I made Nancy’s rye bread, cucumber dill salad and Swedish toast, and Kladdkaka for dessert. The food turned out great, but our conversation around the table was better. I can’t wait for December’s dinner club :) 


xo. edc 

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