This weekend Sten's mom came to see our new place! It was so fun to show her around and explore our new town together. If there is one thing I know about Meredith it is that she loves anything almond-y. In fact, the Christmas Almond cookies I made are her specialty and I owe her all the credit for those Christmas cookie staples. I googled "Almond Coffee Cake" and came across a few different recipes. I really wanted to make it in a cake pan instead of a bundt and so I kind of improvised and made my own version adapted from this blog as the cake base. It turned out great! the cake part was very moist and flavorful- I would totally make this again. Here is the recipe I used: 1 C Butter 1 C Sugar 3 Eggs 2 1/2 C Flour 2 tsp Baking powder 1 tsp Baking soda 1 tsp Salt 1 C Sour Cream 1 tsp Almond extract ____ Cinnamon Sugar/ Brown Sugar ____ Topping: 1/4 C Butter 1/2 C Brown Sugar 1/2 C Slivered almonds 1 tsp Almond Extract 1 tsp Cinnamon Preheat oven...
i love: God, my family, running, cooking and adventures.