I'm working through the recipes in my How Not To Die cookbook, and this one is another winner!** We love hummus at our house, and I love that I can make this, and know that these ingredients are all whole, and fresh and healthy. This hummus is so good- and every ingredient I almost always have on hand. Lemony Hummus: makes about 2 cups. 2 garlic cloves, crushed 2 Tbls lemon 1/4 cup tahini 15 oz garbanzo (chickpeas) beans, drained 1/2 tsp cumin 1/4 tsp smoked paprika 2 Tbls chopped fresh parsley, or cilantro Throw it all in your food processor until smooth. Add water, 1 Tbls at a time if a thinner texture is desired. **The Black Bean Burgers were not a winner.... I will spare you from trying them :) Lucy just about gagged when trying them, saying "these are....." and Olle finished her sentence with ".....ah-sgusting?" (disgusting) LOL! Enjoy the hummus with your fav veggies, or if you're like me as your salad dressing for added protein! X...
i love: God, my family, running, cooking and adventures.